Homemade Pizza! With tuna fish and turkish ham (pastirma)!

I love pizza! In fact, it's one of my favorite foods. Here are two different recipes for those who love pizza like me. They are really delicious! :)

Ingredients:

For the dough:

2.5 glass of whole-wheat flour
2 table spoon of olive oil
1 teaspoon of salt
1 teaspoon of sugar
10 g yeast
approx. 1 glass of water

For the base:

~200 g mozzarella (shredded)
3 tomatoes (shredded)
2 teaspoon of tomato sauce
Hot sauce (optional)
thyme, basil



For the topping:

with tuna fish: one small can of tuna fish (80g), one small onion, green pepper, 100g mozzarella and parsley

with Turkish ham (pastirma): 100 g Turkish spicy salame (sucuk), 5 - 6 pieces of pastirma, green pepper, 100 g mozzarella


How to prepare:

Put the flour, salt and sugar in a big bowl and mix them up. Then, include the yeast that has been solved fine in a glass of warm water and include olive oil. Knead the mixture very well for at least 10 min. Then leave the dough to rest for 30 min in the room temperature, covered with a humid napkin. They look so cute!

For the base, mix up the shredded tomatoes, mozzarella, thyme, basil, tomato sauce and the hot sauce in a small bowl.

Slice the onion to have them in a ring-like shape. Make ready the tuna fish, mozzarella, and slice the green pepper as it is shown on the photo.

Slice SUCUK, make ready PASTIRMA, green pepper and mozzarella.

Roll out the dough with your hands to form it, give the dough a pizza shape. When you are ready with a perfect circular pizza base, spread the mixture of tomato and mozzarella on. Then dress the pizza with onion rings, tuna fish, green pepper and parsley in your favorite way. It is recommended to add extra mozzarella onto the toppings. For the pizza with pastirma, put sucuk slices, pastirma slices, green pepper and extra mozzarella on the pizza base which is already with the tomato and cheese mixture sauce. Put your pizzas in to an oven readily heated up to 220ºC and bake them for 10 min.

Enjoy!